The Art of Pairing: Beer VS Wine

Date and Time for this Past Event

• Saturday, Apr 22, 2023  6pm - 8:30pm

Location

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Details

With the craft beer scene taking the country by storm in the last decade, the art of pairing has reached a whole new level, with barriers being broken, and beer taking a seat at the table right next to wine. Pairing food with any beverage is a welcomed practice to our Epicurean endeavors, and just like wine pairing, beer pairing is an art that stems from knowing your flavors, and how to complement and work together to accentuate both the beverage and the bite. But, which pairing – beer or wine – is preferred? Join us in the Epicurean Theatre to settle the debate during a guided 3-course exploration of wine, beer, and food pairings!
Designed by ATL-based wine educator and tasting event consultant - Kelly of A Cork in the Road, LLC - this unique beverage showdown will deepen your understanding of how flavors, smells, and styles of beer and wine pairing combinations interact with a variety of food dishes. Guests will enjoy side-by-side pairings throughout three rounds of strategic food pairings. Kelly’s unique data collection format is designed to help guests define their personal food pairing preferences in a fun, approachable way. Will beer or wine come out on top? You won’t want to miss this beverage battle!
Tickets are $75 per person - each ticket includes 3 wine pairings, 3 beer pairings, and a 3-course dinner curated by Chef Henry Tapia.