Chef's Table and Wine Dinner

Date and Time for this Past Event

• Thursday, Mar 31, 2022  7PM to 9PM

Location

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Details

Join us for this unique dinner. Chef Bruno will prepare a 4 course meal of empanadas, arepas, ceviches, pinchos, and desserts. We will be pairing courses with wines from the Lopostolle Winery in Chile and Bodega Catena from Argentina. Katy Schmidt from Winebow will be on site to discuss each wine.