A Night in Seville: Exploring Spanish Wines & Tapas

Date and Time for this Past Event

• Thursday, Sep 28, 2023  7pm - 9pm

Location

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Details

Join Epicurean Atlanta in the theatre for a night in Seville during a 5-course wine dinner with Spanish fare curated by Executive Chef, Henry Tapia, and wine pairings by Resident Beverage Expert, Brian White! Embark on a tantalizing journey for the senses during a series of 5 strategic food and wine pairings that highlight the Spanish province of Seville. Chef Henry’s dishes will showcase signature Spanish tapas, while Brian provides insight about the grape varietals. Tickets are $75 per person – each ticket includes a 5-course dinner paired, an educational lineup of 5 wines, an evening of Spanish exploration led by Brian White during this guided wine dinner, and complimentary valet parking validation.